Technological advancements have made it possible to produce various variations of this product, but it can be difficult to determine which sugar best suits our nutritional needs or the formulation we are going to create.
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All partner suppliers hold the HALAL certification, ensuring that the products comply with the rules at every stage of production and industrialization.
45 RBU
Moisture: 0.04% Max.
Ash Content: 0.04% Max.
Polarity: 99.80% Min.
Solubility: 100% Free Flowing
Radiation: Normal Certified
Color: Sparkling White
Granulation: Fine
ICUMSA 45 sugar is the most refined, with 99.8% sucrose, high purity, and long shelf life. Its controlled crystallization process ensures quality and storage for up to 2 years.
Moisture: 0.15% Max.
Ash Content: 0.15% Max.
Polarity: 97.8° to 99.2°
Solubility: 95% Free Flowing
Radiation: Normal Certified
Color: Brown
Granulation: 6mm Regular Square (Medium Size)
It is widely used in cakes, breads, and desserts. It is an unrefined sugar that retains the natural molasses, offering a more robust flavor and richer in nutrients.
It has a dark brown color and a strong molasses flavor, ideal for breads, feijoada, sauces, and barbecue. Its crystals are coarser and slightly sticky.
It is frequently used in sauces and most baked goods. It is a partially processed sugar that retains more of the naturally occurring molasses.
Moisture: 0.10% Max.
Ash Content: 0.10% Max.
Polarity: 99.50% Min.
Solubility: 100% Dry and Free Flowing
Radiation: Normal Certified
Color: Sparkling White
Granulation: Fine
ICUMSA 150 Sugar has a light color, fine crystals, and 99.5% purity. Widely used in the production of carbonated beverages, liqueurs, juices, ice creams, and confections, it can be stored for up to 2 years.
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